Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that has been delighting guests with its bold flavors, authentic recipes, and exceptional hospitality for decades. Established with the mission to Celebrate Life, Family, and Food, P.F. Chang's has grown to become a beloved destination known not only for its delicious dishes but also for its warm and welcoming environment. The company takes pride in its commitment to quality, service, and innovation, striving to create memorable dining experiences whether guests choose to dine in or take out. P.F. Chang's offers a vibrant workplace culture that values teamwork, growth, and recognizing... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system
- Ability to execute proper sanitation practices and safety procedures
- Have or be able to obtain a Food Handler's Card
- Must be able to communicate effectively
- Ability to multitask in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and point of sale system
- Ability to execute proper sanitation practices and safety procedures
- Effective communication skills
- Ability to multitask in a fast-paced, teamwork environment
- Have a current Food Handler's Card or willingness to obtain
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items, guide guests on choices, and answer questions
- Review orders with guests at pick-up or delivery and/or with delivery drivers to ensure order accuracy
- Deliver exceptional hospitality by anticipating, delivering, and exceeding guest expectations
- Clear, clean, and sanitize restaurant tables, buss dishes to kitchen dishwasher station, and reset tables as needed
- Remove bus tubs from bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, server areas, and deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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