You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
career growth
rewards and recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished hospitality brand that artfully combines a Napa-style tasting room with a wine-inspired retail experience, paired with a full-service restaurant, bar, and private event space. Established in 2005, the company has built a reputation for delivering a modern yet casual dining experience that perfectly complements its award-winning wines. Cooper's Hawk's unique approach centers on creating an immersive lifestyle brand that shares the rich culture and flavors of Napa Valley with guests and Wine Club members throughout the country. The company also expands its culinary offerings through Piccolo Buco by Cooper's Hawk, which introduces customers to the... Show More
Job Requirements
- At least 18 years of age
- Energy and positivity with a love for hospitality
- Ability to multitask in a fast paced environment
- Comfortable lifting up to 40 pounds and standing for extended periods
- Open availability including weekends and holidays
- A team mindset and willingness to communicate clearly
- Ability to read, write and understand English
Job Qualifications
- At least 18 years of age
- Energy and positivity with a love for hospitality
- Ability to multitask in a fast paced environment
- Comfortable lifting up to 40 pounds and standing for extended periods
- Open availability including weekends and holidays
- A team mindset and willingness to communicate clearly
- Ability to read, write and understand English
Job Duties
- Start every shift with a positive attitude and prepare your station using company checklists
- Stay stocked on tableware dishes and supplies to keep the service flowing
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing
- Keep the dining room and work areas clean, organized and guest ready
- Restock and reset tables quickly so guests are welcomed without delay
- Communicate with servers, food runners and managers to keep service running seamlessly
- Greet guests with warmth and a friendly attitude
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All