Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain renowned for its innovative blend of traditional Asian cuisine with a modern twist. Established in 1993, it has grown to become a staple in the casual dining sector, offering guests a unique dining experience that combines exceptional food, warm hospitality, and a stylish environment. The brand has earned a reputation for its high-quality ingredients, flavorful dishes, and commitment to providing a memorable guest experience at every visit. With numerous locations across the United States and internationally, P.F. Chang's continues to expand its presence, attracting a diverse clientele that appreciates both the culinary... Show More
Job Requirements
- Previous experience is not required we will train you
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system and other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or we will help you obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale system, and other applicable systems
- Understand and execute proper sanitation practices and safety procedures
- Effective communication skills
- Ability to multi-task in a fast-paced, team-oriented environment
- Current Food Handler’s Card where applicable or willingness to obtain
Job Duties
- Guide guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests’ questions
- Review orders with guests at pick-up or upon delivery and/or with delivery drivers ensuring order accuracy
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clear, clean, and sanitize restaurant tables, buss dishes to kitchen dishwasher station and reset tables as needed
- Remove bus tubs from the bar to kitchen dishwasher station
- Restock, clean, and maintain all restaurant stations
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Serve food or beverages for dine-in and takeout
Job Qualifications
Experience
No experience required
Job Location
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