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Service & Hospitality Manager -- Sommelier Training

Job Overview

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Compensation

Hourly
Range $14.50 - $27.75
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

Our client is a prominent hospitality venue located in the vibrant city of Tucson, Arizona. Known for delivering exceptional guest experiences, this establishment prides itself on an inviting atmosphere and top-tier service that sets a high standard within the local hospitality industry. The venue features a blend of classic and contemporary elements that appeal to a diverse clientele, creating memorable experiences for both locals and visitors alike. As a leader in the hospitality sector, the venue emphasizes a strong commitment to excellence, teamwork, and continuous professional growth for all team members.

The position available is for a Service and Hospit... Show More

Job Requirements

  • high school diploma or equivalent
  • proven experience in a supervisory role within hospitality
  • availability to work evenings and weekends
  • strong interpersonal skills
  • problem-solving aptitude
  • dependable and punctual
  • ability to manage multiple tasks efficiently

Job Qualifications

  • experience in hospitality management
  • strong leadership and organizational skills
  • excellent communication abilities
  • ability to remain calm under pressure
  • knowledge of guest service principles
  • certification or willingness to pursue sommelier education preferred

Job Duties

  • manage front-of-house operations
  • oversee staff shifts and schedules
  • train and mentor hospitality staff
  • address and resolve guest complaints
  • ensure compliance with health and safety standards
  • support employee professional development
  • maintain a welcoming environment for guests

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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