You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Exact $46,798.00
Work Schedule
Fixed Shifts
Benefits
Comprehensive health benefits
retirement savings plan
Pension Plan
Paid holidays
Paid vacation
loan forgiveness programs
Professional development opportunities
college tuition discounts
college savings program
Employee Discounts
Commuter benefits programs
Job Description
NYC Health + Hospitals is the largest public health care system in the United States, providing comprehensive medical services to millions of New Yorkers every year. The organization is committed to delivering high-quality care with an unwavering focus on accessibility, compassion, and patient-centered service. Within this system, Queens Hospital Center serves residents of southeastern and central Queens, offering a range of medical treatments in a facility designed to maximize both convenience and clinical outcomes. Opened in 2002, this state-of-the-art, 261-bed hospital includes the Queens Cancer Center, the borough's first full-service cancer treatment facility, enhancing the level of specialized care available... Show More
Job Requirements
- Ability to read and write English
- ability to understand and carry out simple instructions
- willingness to work 37.5 hours per week, typically from 4:00 P.M. to 12:00 A.M.
- physical stamina to perform cleaning, lifting, and maintenance tasks
- ability to follow oral and written directions
- ability to work as part of a team
- reliable and punctual
- adherence to hospital safety and hygiene protocols
Job Qualifications
- Ability to read and write English
- ability to understand and carry out simple instructions
- previous experience in food services, housekeeping, or maintenance preferred
- knowledge of cleaning equipment and supplies
- ability to work under supervision
- good physical condition to perform manual tasks
- basic knowledge of safety and sanitation practices
Job Duties
- Sets up assigned station with appropriate items before meal service
- assembles prepared food on trays for patients according to menu cards or special diet lists
- delivers trays to patients and collects or returns soiled trays to kitchen
- assists in cooking operations and prepares patients' between-meal nourishment and cold foods
- serves foods at proper temperatures using appropriate kitchen equipment
- cleans kitchen and dining areas
- washes, sanitizes, and sterilizes dishes, utensils, and equipment
- collects, transports, and disposes of garbage and trash
- obtains stock from refrigerators and storerooms
- loads and unloads stock and supplies
- cleans, maintains, and sterilizes assigned areas
- empties wastebaskets
- sweeps, dusts, vacuums, and washes floors, walls, and furniture
- cleans mirrors and disinfects toilets, sinks, and tubs
- collects and disposes of cups and waste
- polishes metal
- maintains floors by stripping, waxing, and polishing
- moves furniture and equipment
- maintains tools and equipment
- maintains grounds by cutting lawns and shrubs and cleaning walkways
- assists with snow removal and debris clearance
- assists in loading, unloading, and storing supplies and equipment
- fills and distributes requisitioned materials and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All