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Job Overview
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Food and beverage staff discounts
Opportunities for career growth and skill development
Job Description
Elizabeth's is a distinguished restaurant located in the vibrant Oakway Center in Eugene, renowned for delivering exceptional food, wine, and hospitality experiences. As a key player in the local dining scene, Elizabeth's is dedicated to creating an inviting atmosphere where guests can enjoy expertly crafted meals paired with an excellent selection of wines and cocktails. The restaurant takes pride in its commitment to quality, customer satisfaction, and a warm, welcoming ambiance that keeps patrons coming back.
We are currently seeking enthusiastic and skilled bartenders or servers with bartending experience to join our dynamic hospitality team. This role is integral t... Show More
We are currently seeking enthusiastic and skilled bartenders or servers with bartending experience to join our dynamic hospitality team. This role is integral t... Show More
Job Requirements
- Proven experience as server and bartender
- Proficient in crafting cocktails and bar setup
- Ability to communicate about wine and food effectively
- Excellent interpersonal and communication skills
- Ability to multitask and organize efficiently
- Professional and diplomatic in client interactions
- Flexibility to work varied hours including nights and weekends
- Positive attitude and strong teamwork ethic
Job Qualifications
- Proven experience as server and bartender
- Strong knowledge of mixing drinks, spirits, recipes, techniques, flavor balancing, and bar setup
- Ability to discuss wine and cuisine nuances eloquently
- Exceptional communication and interpersonal skills
- Strong organizational and multitasking abilities
- Demonstrates diplomacy and professionalism with diverse clientele
- Ability to work flexible hours including nights, weekends, and holidays
- Positive attitude and strong work ethic
- Desire to be part of a collaborative team
Job Duties
- Learn craft cocktail menu and prepare mixed drinks as needed
- Assist in creating seasonal craft cocktails
- Assist with inventory management and liquor ordering
- Present menu, provide recommendations, and answer food and beverage questions
- Take accurate food and beverage orders and relay to the kitchen
- Serve food and beverages promptly with proper presentation and temperature
- Monitor guest satisfaction and address needs or concerns
- Maintain knowledge of menu, wine list, and specials offering suggestions and pairings
- Ensure dining room and service areas are clean, organized, and fully stocked
- Upsell menu items and specials to increase revenue
- Handle payment transactions, process bills, and ensure accurate change
- Collaborate with team to maintain cleanliness, efficiency, and guest service
- Ensure all guests leave with a positive impression
- Perform closing and opening duties for bar area as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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