Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
competitive hourly wage
supportive work environment
Training and development opportunities
Employee Discounts
Positive workplace culture
Opportunities for advancement
Job Description
Foulk Living is a community-focused establishment known for maintaining high standards of cleanliness, hospitality, and quality service within the hospitality and dietary sectors. Embracing a culture of hospitality, Foulk Living prioritizes warm, courteous interactions with residents, employees, and guests alike, creating an inviting and professional environment. Located in a community setting that values personalized care, Foulk Living integrates hospitality promises as a foundation for all interpersonal interactions, ensuring that respect, attentiveness, and professionalism are consistently delivered. The organization supports diversity and encourages accountability while fostering a culture that values individual contributions and teamwork. These values contribute to a positive marketing... Show More
Job Requirements
- Part-time availability
- Ability to work 3pm to 7pm on weekdays and every other weekend
- Experience in food service or related fields
- Knowledge of food safety and sanitation
- Ability to follow dietary policies and procedures
- Strong communication skills
- Professional appearance and conduct
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- Experience in restaurants, diners, pubs, bars, banquet serving, senior living communities, mall food service, fast food, catering companies, or events
- Knowledge of proper serving etiquette
- Ability to maintain cleanliness and sanitation standards
- Skills in food presentation and quality assurance
- Customer service skills
- Ability to work efficiently and accurately
- Understanding of dietary restrictions and policies
- Good communication and interpersonal skills
Job Duties
- Exemplify cleanliness, sanitation, and organization standards at all times
- Adhere to food quality, appearance, and presentation standards continually
- Maintain dining room appearance and presentation standards
- Exhibit speed, accuracy, and efficiency in serving
- Set tables and maintain workstations properly
- Take orders and provide service and requested items graciously and courteously
- Clear dishes from tables during and after meal service, assist with dish washing, and reset tables
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere
- Understand and serve diets correctly per Policy and Procedure
- Represent community warmly and positively
- Support business decisions to drive revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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