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Asbury Methodist Village

Server/Waitstaff (Full-Time; Day & Evening Shift)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Employee Discounts

Job Description

Foulk Living is a distinguished residential community dedicated to providing exceptional living experiences for its residents. Renowned for its commitment to quality service, cleanliness, and community engagement, Foulk Living fosters an environment of warmth and hospitality. The establishment prides itself on maintaining the highest standards in all areas, ensuring that both residents and visitors feel valued and well-cared for. As a full-service community, Foulk Living offers a variety of amenities and services designed to support the health, comfort, and happiness of its residents, making it a trusted name in senior living and hospitality.

The Server position at Foul... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior serving experience preferred
  • Ability to stand and walk for extended periods
  • Availability for day and evening shifts including weekdays and every other weekend
  • Ability to follow strict hygiene and cleanliness protocols
  • Ability to work in a team environment
  • Good communication skills
  • Ability to maintain a positive and hospitable attitude

Job Qualifications

  • Experience in restaurants, diners, pubs, bars, banquet serving, senior living communities, mall food service, fast food restaurants, or catering companies
  • Ability to work day and evening shifts including weekends
  • Knowledge of food safety and sanitation standards
  • Strong interpersonal and communication skills
  • Ability to maintain professionalism and hospitality focus
  • Ability to follow dietary guidelines
  • Customer service experience
  • Ability to work efficiently in a fast-paced environment

Job Duties

  • Exemplify cleanliness, sanitation, and organization standards at all times
  • Adhere to food quality, appearance, and presentation standards
  • Maintain dining room appearance and presentation
  • Serve with speed, accuracy, and efficiency
  • Set tables and maintain workstations properly
  • Take orders and provide courteous service
  • Clear dishes, assist with dishwashing, and reset tables
  • Serve customers using proper etiquette and promote an inviting atmosphere
  • Follow dietary policies and procedures
  • Represent community positively and support revenue and occupancy goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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