Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.75
Work Schedule
Weekend Shifts
Benefits
Competitive hourly wage plus tips
Opportunities for career advancement within V&E Hospitality Group
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining and entertainment experiences through its diverse portfolio of bars and restaurants. Known for creating unique atmospheres and a strong commitment to outstanding customer service, V&E Hospitality Group has become a well-respected name in the hospitality industry. The company prides itself on fostering a positive and dynamic work environment where employees have the opportunity to grow and thrive. As part of its commitment to quality and service, V&E Hospitality Group offers competitive wages along with benefits including health, vision, and dental coverage, training and development opportunities, and employee... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous experience as a food server in a restaurant or similar setting is preferred but not required
- Excellent customer service and interpersonal skills
- Strong communication and active listening abilities
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Positive attitude and a desire to exceed guest expectations
- Knowledge of food and beverage menu items
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Greet guests warmly, provide menus, and assist in answering questions about the menu and specials
- Offer recommendations and take accurate food and beverage orders
- Input food and drink orders into the POS system with precision, ensuring modifications and dietary requests are accurately communicated to the kitchen staff
- Serve food and beverages promptly, checking for order accuracy before delivering to guests
- Anticipate and fulfill guest needs throughout their dining experience
- Clear tables efficiently, removing used dishes, glassware, and utensils
- Reset tables promptly to provide a clean and welcoming atmosphere for the next guests
- Encourage guests to explore menu options including appetizers, desserts, and specialty drinks to enhance their dining experience and increase revenue
- Present bills to guests, process payments accurately, and provide change or receipts as needed
- Thank guests for their patronage and invite them to return
- Maintain a clean and organized workstation including side stations and service areas
- Assist in maintaining overall restaurant cleanliness
- Collaborate with kitchen staff, bussers, and fellow servers to ensure smooth service and a positive dining experience
- Assist colleagues during peak times as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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