Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Birthday holiday
Fertility treatment support leave
Employee bounty program
Company gym membership contribution
Ideas award
Free nights accommodation
Reduced room rates
International career opportunities
Social events and celebrations
Online learning tools
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life and Disability Insurance
Paid sick leave
Paid vacation
voluntary life insurance
Legal shield/ID shield
Pet insurance
hospital indemnity
critical illness insurance
accident insurance
Flexible spending account
Job Description
Freehand Miami is a vibrant and innovative hotel located in the heart of Miami, just a five-minute walk from the iconic Miami Beach and within close proximity to the lively nightlife of South Beach. As part of the Freehand Hotels brand, this property stands out for its unique blend of social culture, chic design by renowned architects Roman and Williams, and a commitment to providing quality food and beverage experiences at an affordable price. Freehand Miami offers guests a dynamic atmosphere featuring an outdoor terrace with a pool, two craft cocktail bars, a seasonal restaurant, and daily breakfast service. The... Show More
Job Requirements
- High school diploma or equivalent
- Basic proficiency in reading, writing and speaking English
- Prior experience in food and beverage service preferred
- Strong organizational and multitasking abilities
- Excellent communication skills
- Ability to maintain professionalism and work effectively under pressure
- Customer service oriented and team player
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- High school or equivalent education required
- Basic reading, writing and oral proficiency in the English language
- Previous food & beverage and/or related experience helpful
- Excellent organizational skills
- Bi/multi-lingual a plus
- Strong communication skills
- Ability to multitask and work efficiently
- Able to handle a large volume of guest interactions in an efficient and courteous manner
- Work well under pressure, requires being a team player
- A passion for food is a must, along with eagerness to learn
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record transaction in POS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Present physical and accurate check to guest and process payment
- Ensure personal appearance is clean and professional
- Maintain confidentiality of proprietary information, and protect company assets
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
- Perform other job duties as requested by Management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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