Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.75
Work Schedule
Standard Hours
Benefits
Birthday holiday
Fertility treatment support leave
Employee bounty program
Gym membership contribution
Ideas award
Free accommodation nights
Reduced room rates
International career opportunities
Social events and celebrations
Online learning tools
Holidays
Medical Coverage
dental coverage
vision coverage
Life insurance
Disability insurance
Paid sick leave
Paid vacation
voluntary insurance products
Job Description
Freehand Miami is a vibrant and innovative hotel located in the heart of Miami, just a short walk from the iconic Miami Beach and close to the dynamic nightlife of South Beach. As an original property under the Freehand brand, it seamlessly blends comfort, modern amenities, and a social atmosphere that appeals to a new generation of urban travelers. Guests enjoy features such as an outdoor terrace with a pool, two craft cocktail bars, a seasonal restaurant, and daily breakfast service. The hotel prides itself on being both an oasis from the bustling city life and an access point to... Show More
Job Requirements
- High school or equivalent education
- basic reading, writing and oral proficiency in English
- ability to multitask and work efficiently
- excellent organizational skills
- strong communication skills
- ability to handle a large volume of guest interactions in an efficient and courteous manner
- work well under pressure and be a team player
Job Qualifications
- A passion for food
- eagerness to learn
- high school or equivalent education
- basic reading, writing and oral proficiency in English
- excellent organizational skills
- strong communication skills
- ability to multitask and work efficiently
- ability to handle a large volume of guest interactions in an efficient and courteous manner
- being a team player
- bi/multi-lingual a plus
- previous food & beverage or related experience helpful
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transaction in POS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- present physical and accurate check to guest and process payment
- ensure personal appearance is clean and professional
- maintain confidentiality of proprietary information, and protect company assets
- develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
- ensure adherence to quality expectations and standards
- perform other job duties as requested by Management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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