Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.18
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tips
career progression opportunities
staff discount
Staff recognition program
Medical insurance
Pet insurance
Commuter Benefits
Health Reimbursement Arrangement
401(k) plan with matching contribution
Job Description
Chotto Matte is a renowned restaurant located in San Francisco, CA, celebrated for its unique Nikkei cuisine that seamlessly blends Japanese and Peruvian flavors to craft an unforgettable dining experience. At Chotto Matte, the focus extends beyond just food; it is about creating memorable moments through exceptional service and a dynamic, contemporary ambiance that resonates with modern sensibilities. Founded on a passion for quality and innovation, Chotto Matte has established itself as a leader in the culinary landscape, offering guests not only innovative dishes but also a welcoming and extraordinary atmosphere. As a culinary destination, it integrates cultural influences and... Show More
Job Requirements
- Ability to move with agility, stand for extended periods, and bend as necessary
- occasional lifting and or moving of items up to 50 lbs
Job Qualifications
- Previous experience as a server in a high-end restaurant is preferred
- knowledge of food and beverage pairing is a plus
- strong attention to detail and ability to multitask in a fast-paced environment
- a naturally friendly and positive demeanor coupled with solid communication skills
- self-motivated with a dedication to personal and professional growth
- ability to work flexible hours, including weekends, evenings, and holidays
Job Duties
- Monitor guest satisfaction and promptly address any issues or requests
- make sure that food and beverages are on the table promptly
- process payments and handle cash and card transactions
- maintain a demeanor of professionalism and excellence in service delivery
- assist with service of special events and private dining experiences
- collaborate closely with other departments to optimize operational efficiency
- ensure all dining areas are stocked with necessary supplies
- champion health, sanitation, and food safety protocols at all times
- proactively identify and address potential hazards
- maintain impeccable personal hygiene, adhere to uniform standards, and exemplify conduct expectations
- embrace ongoing learning and development opportunities to enhance skills and contribute to departmental goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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