Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $17.75
Work Schedule
Standard Hours
Benefits
basic life insurance
Optional life insurance
Group medical insurance
Employee contributory 401(k) plan
Employee parking
bus passes
Competitive hourly wage plus tips
Job Description
Cypress at Fountain Place is an exclusive private members club situated in an iconic downtown Dallas landmark, offering members a unique blend of elegance and energy in an "urban country club" setting. The club is renowned for delivering an exceptional dining experience where sophistication meets comfort in a luxurious environment. The atmosphere is carefully curated to provide a warm yet refined ambiance for discerning clientele who seek both culinary excellence and top-tier service. This private club distinguishes itself by focusing on a Michelin-star-level dining experience, blending culinary artistry with impeccable hospitality to create unforgettable moments for its members. The club's... Show More
Job Requirements
- Minimum 2-3 years of experience in fine dining
- knowledge of food, wine and spirits
- strong communication skills
- ability to work in a fast-paced environment
- familiarity with health and safety regulations
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to perform physically demanding tasks
Job Qualifications
- Minimum 2-3 years of experience in fine dining, preferably in a Michelin-star or luxury hospitality environment
- comprehensive knowledge of food, wine and spirits, with the ability to recommend pairings to guests
- strong interpersonal and communication skills, comfortable engaging with high-profile and sophisticated clientele
- ability to excel in a fast-paced, high-energy setting while maintaining impeccable professionalism
- familiarity with health and safety regulations related to high-end dining service
- ability to stand for extended periods, lift up to 50 lbs, and perform physically demanding tasks as needed
Job Duties
- Provide world-class table service in line with the club's fine dining standards
- anticipate and accommodate the needs of guests, ensuring a seamless, enjoyable experience
- take orders, deliver food and beverages and maintain an inviting interaction with guests
- possess thorough knowledge of menu items, including preparation, ingredients, and special dietary options
- ensure prompt and accurate food delivery, collaborating with kitchen and bar teams to maintain smooth operations
- maintain the presentation and cleanliness of the dining area and assigned stations, including setting up and breaking down tables
- accurately manage orders using the POS system and process payments following club policies
- stay informed on health and safety standards and comply with all club procedures
- participate in pre-service meetings and ongoing training to uphold the club's service standards
- follow all opening/closing and side work duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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