Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $84,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company 401(k) retirement plan
Employee Dining Discount Program
Referral Bonus Program
opportunities for growth
Job Description
Casa Nela is a renowned restaurant group known for its popular New York neighborhood restaurants including Rosemary's, Roey's, Claudette, and Bobo. The group is expanding its culinary footprint by opening the first Rosemary's location in Miami, situated in the vibrant Wynwood district. This new restaurant combines the charm of a countryside Italian farmhouse with a dynamic indoor/outdoor space, designed to bring the natural beauty and warm atmosphere of Italy to Miami. Casa Nela prides itself on delivering Italian cooking that highlights fresh ingredients sourced from their own garden, ensuring every dish bursts with quality and seasonality. With a strong emphasis... Show More
Job Requirements
- Proven experience working in a high volume restaurant
- Previous experience with Toast POS preferred
- Knowledge base of food, wine, and spirits
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices, including department of health standards
- Availability to work weekends, nights, and some holidays
- Ability to lift 30 to 50 pounds
- Positive attitude
- a team player that’s willing to work as a team to provide the best possible guest experience every time
Job Qualifications
- Proven experience working in a high volume restaurant
- Previous experience with Toast POS preferred
- Knowledge base of food, wine, and spirits
- Familiar with industry best practices, including department of health standards
- Positive attitude, a team player that is willing to work collaboratively to provide the best guest experience
Job Duties
- Serve guests with a warm, hospitable demeanor while ensuring exceptional customer service
- Ensure that all tables are clean, free of dirty dishes and utensils, and properly set for each course
- Maintain cleanliness and organization of the service and kitchen areas, adhering to food safety regulations
- Run food from kitchen to dining room and talk about dishes with enthusiasm and efficiency
- Assist in production of coffee and other non-alcoholic beverages
- Provide knowledgeable recommendations on food and drink selections to enhance the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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