Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.50
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
team events
Job Description
American Social is a contemporary American restaurant known for its vibrant atmosphere, diverse menu, and commitment to delivering exceptional guest experiences. As a popular dining destination, American Social combines a passion for great food and drink with a dedication to high-quality service and community engagement. This establishment prides itself on embracing its core values which emphasize teamwork, positivity, and guest satisfaction, making it a preferred place for both employees and patrons. The culture at American Social fosters a dynamic environment where team members contribute to a unified goal of excellence in hospitality. The restaurant focuses on maintaining a clean, approachable... Show More
Job Requirements
- minimum of 18 years of age
- ability to work late night shifts up to between 12 AM to 3 AM
- alcohol awareness certification
- food handling certificate preferred
- fluent in English
- ability to stand for extended periods
- ability to lift up to 30 pounds
- excellent communication skills
- punctual and reliable
- attention to detail
- ability to work under pressure
Job Qualifications
- minimum of 18 years of age to serve liquor
- ability to work late night shifts, potentially to between 12 AM - 3 AM
- works assigned scheduled shifts
- alcohol awareness certification (i.e serv save, tips, etc) required
- food handling certificate a plus
- fluent in English, able to speak, read, write
- ability to perform job functions with attention to detail, speed and accuracy
- ability to transport items up to 30 pounds
- remain in stationary position for up to 4 hours throughout work shift
- satisfactorily communicate with guests, management and co-workers to their understanding
Job Duties
- Live and embrace American Social vision and core values
- report to work on time and prepared for the shift
- follow all image and appearance standards
- have a positive attitude and provide the best service possible
- promptly and courteously greet guests
- guide guests through beverage and food ordering process, while making specific suggestions
- confidently describe and sell all items on the food and beverage menus
- deliver beverages and food efficiently and maintain engagement to ensure a positive experience
- close guest experience by collecting payment and inviting back
- clean and prepare tables for new guests
- support restaurant maintenance by stocking supplies and keeping a clean and organized environment
- practice teamwork during all shifts and support both FOH and BOH priorities
- work cohesively with all team members
- be flexible to assist in other departments as requested
- work well under pressure
- follow the direction of the managers on duty
- support and follow all marketing initiatives
Job Location
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