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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Dental Insurance
Vision Insurance
Job Description
The hiring establishment is a vibrant and customer-oriented restaurant known for its exceptional dining experience and high standards in service quality. This restaurant prides itself on providing a welcoming atmosphere for members and guests, ensuring that every visit is memorable and enjoyable. As a key player in the hospitality industry, the establishment focuses on delivering outstanding food and beverage service handled by a professional and courteous team. The restaurant operates in a dynamic environment where teamwork, efficiency, and excellent interpersonal skills are paramount for success. It is dedicated to maintaining a reputation for superior customer satisfaction and quality offerings, housing... Show More
Job Requirements
- Have 2+ years of serving or related experience in a full-service restaurant
- Have a current food handler's card and alcohol service certification as required by federal/state/local law
- Meet minimum age for preparing and serving alcoholic beverages
- Have basic knowledge of food and beverage service/hospitality
- Have excellent customer service skills
- High school diploma or GED
Job Qualifications
- Have 2+ years of serving or related experience in a full-service restaurant
- Have a current food handler's card and alcohol service certification as required by federal/state/local law
- Meet minimum age for preparing and serving alcoholic beverages
- Have basic knowledge of food and beverage service/hospitality
- Have excellent customer service skills
- High school diploma or GED
Job Duties
- Take food and drink orders from members/guest accurately and with a positive attitude
- Engage with members/guest in a friendly manner
- Knowledge of the menu, with the ability to make suggestions
- Ensure tables are enjoying their meals and take action to correct any problems
- Help members/guest select food and beverages by presenting menu
- offering cocktails
- suggesting courses
- explaining the chef's specialties
- identifying appropriate wines
- answering food preparation questions
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc
- Maintain table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Properly open and pour wine at the tableside
- Perform basic cleaning tasks as needed or directed by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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