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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Opportunity for advancement
Job Description
Golden Corral is a well-known American restaurant franchise recognized for its buffet-style dining and classic comfort food offerings. As a prominent franchise organization, Golden Corral provides a welcoming environment for guests, focusing on quality, hospitality, and making pleasurable dining affordable. Each independently owned franchise operates under the principles and quality standards set by Golden Corral Corporation, although hiring and management decisions are made independently by each franchisee. This structure allows each Golden Corral location to tailor its service and culture while maintaining the trusted reputation of the Golden Corral brand nationwide. Golden Corral is committed to creating an inclusive and... Show More
Job Requirements
- Must have open availability on weekends
- Ability to stand and walk for extended periods
- Basic math skills for handling guest receipts
- Must maintain a clean and neat appearance
- Ability to follow safety and health regulations
- Strong customer service orientation
- Willingness to perform opening and closing duties
Job Qualifications
- MUST HAVE OPEN AVAILABILITY ON WEEKENDS
- Aware of the guests’ needs and works to make the guests’ experience pleasurable
Job Duties
- Must have open availability on weekends
- The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism
- Hospitality is the most important part of the Server’s responsibilities
- The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers to ensure outstanding guest service
- Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party
- Performs opening and closing procedures and side work duties
- Brings equipment and facility problems to the attention of the Manager
- Familiar with the correct table bussing procedures
- Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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