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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $9.30
Work Schedule
Standard Hours
Benefits
Tips
flexible schedule
Employee Discounts
training programs
Supportive team environment
Equal opportunity employer
Job Description
Lucky Fins in Greeley, Colorado, is a vibrant and innovative seafood restaurant known for its commitment to fresh, locally sourced ingredients and diverse menu offerings. As a locally owned and operated establishment, Lucky Fins takes pride in supporting the community while providing customers with a unique and memorable dining experience. The restaurant boasts a creative menu influenced by Asian, Mexican, and Northwest cuisines, featuring specialties like Cajun dishes, key lime calamari, and fish tacos. With a polished casual atmosphere, Lucky Fins aims to offer guests an affordable yet high-quality seafood experience. Their chalkboard specials change daily, showcasing the chef's creativity... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in full-service restaurant roles
- Excellent customer service skills
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail and multitasking abilities
- Physical ability to stand and move for extended periods
- Legal eligibility to work in the United States
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous full-service restaurant experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and hygiene
- Ability to memorize menu items and suggest pairings
- Experience with POS systems is a plus
- Ability to handle financial transactions accurately
- Friendly and outgoing personality
- Must be at least 18 years old
Job Duties
- Welcoming and sitting diners comfortably in the dining section
- Taking customers' food and drink orders
- Collaborating with the kitchen and bar staff for the prompt and correct delivery of orders
- Memorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stock
- Delivering a memorable dining experience by resolving all customer issues promptly
- Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
- Verify identification and age requirements of customers
- Mix traditional and creative cocktails
- Process payment from customers
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance cash receipts and prepare cash deposits
- Open and maintain tabs throughout their shift
- Build a rapport with regular customers to create a positive atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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