Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
Duro Hospitality stands as one of Texas's fastest-growing premier hospitality companies, known for its dedication to excellence and innovation in the dining industry. With a strong presence in Dallas-Fort Worth (DFW), Duro Hospitality owns and operates some of the most revered Michelin-rated dining experiences in the region, including The Charles, Sister, Cafe Duro, Casa Duro, El Carlos, Mr. Charles, and The Chumley House. These establishments are celebrated for their exceptional culinary offerings, refined atmospheres, and outstanding service, making Duro Hospitality a leader in the Texan restaurant scene.
Currently, Duro Hospitality is expanding its footprint with two new restaurants under cons... Show More
Currently, Duro Hospitality is expanding its footprint with two new restaurants under cons... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Excellent interpersonal and communication skills
- Previous experience in hospitality or customer service preferred
- Ability to remain calm and professional under pressure
- Reliable and punctual
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant role preferred
- Strong communication and interpersonal skills
- Ability to work well in a team
- Positive attitude and problem-solving skills
- Basic math skills for handling transactions
- Ability to stand and move quickly for long periods
Job Duties
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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