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Servers - Mad Anthony Brewing Co - Broadway
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Life insurance
401(k) with company contribution
employee discount
Job Description
Mad Anthony Brewing Company is a renowned brewery located in Fort Wayne, Indiana. Known for its vibrant atmosphere and commitment to quality craft beers, the brewery has become a popular destination for locals and visitors alike. The company prides itself on creating a welcoming environment where patrons can enjoy a variety of unique and expertly brewed beers, complemented by excellent food and outstanding customer service. As a community-focused establishment, Mad Anthony Brewing Company values a team-oriented culture that fosters growth, creativity, and dedication to delivering memorable experiences.
The company is currently seeking friendly and motivated Servers to join the... Show More
The company is currently seeking friendly and motivated Servers to join the... Show More
Job Requirements
- Able to work weekdays and weekends
- Possess a basic understanding of dining room and service industry procedures
- Possess a basic knowledge of beer, wine, and liquor
- Able to work in a standing position for up to 8 hours
- Maintain a clean and well-groomed appearance
- Able to obtain a valid liquor license
- Must be at least 19 years of age
Job Qualifications
- Customer service experience in the hospitality or restaurant industry
- Basic knowledge of beer, wine, and liquor
- Ability to stand for extended periods
- Excellent communication and interpersonal skills
- Ability to work as part of a team
- High school diploma or equivalent
- Ability to obtain a valid liquor license
- At least 19 years of age
Job Duties
- Provide excellent customer service by interacting promptly, courteously, and professionally with guests
- Take and deliver food and beverage orders accurately and efficiently
- Maintain a clean and organized dining environment
- Offer knowledgeable recommendations about the beer, wine, and liquor menu
- Work collaboratively with kitchen and bar staff to ensure timely service
- Handle customer inquiries and resolve any issues with tact and professionalism
- Operate point-of-sale systems and process payments accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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