Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.25
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Discount employee meal
Time and half pay on six major holidays
Competitive wages
Room for Advancement
Job Description
OHM Concessions Group is a leading company specializing in owning, operating, and managing a network of restaurants located in airports throughout the United States. Known for their commitment to excellent customer service and a dynamic, fun work environment, OHM Concessions Group creates vibrant dining experiences that satisfy travelers and airport visitors alike. Their hospitality-driven approach focuses on providing quality food and beverage services tailored to the fast-paced, transient nature of airport settings. The company fosters a supportive atmosphere for employees, emphasizing teamwork, professionalism, and customer satisfaction as key pillars of its ongoing success. With a portfolio of diverse restaurant concepts,... Show More
Job Requirements
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check
- Legally authorized to work in the U.S.
- Can communicate effectively in English
- Open availability and flexible schedule for demanding hours
Job Qualifications
- High school diploma or GED
- Ability to use point-of-sale systems
- Ability to multitask and to cater to multiple groups at one time
- Ability to dissolve conflict, take criticism, and solve problems
- Knowledge of basic math equations, particularly addition and subtraction
- Ability to learn quickly on the job
- Knowledge of basic administration skills and tasks such as scheduling and filing
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Be able to work in a standing position for lengthy periods of time
Job Duties
- Greeting customers upon arrival at the restaurant
- Providing excellent customer service during their dining experience
- Providing suggestions for food or drink choices to customers
- Taking feedback from diners
- Cleaning tables and preparing spaces for future customers
- Carrying drinks and food from the kitchen or bar area to the tables
- Memorizing the food menu and wine list as well as any nightly specials
- Setting tables throughout the shift
Job Qualifications
Experience
No experience required
Job Location
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