Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
Job Description
The hiring establishment is a full-service restaurant renowned for its vibrant atmosphere and commitment to delivering an exceptional dining experience to every guest. As a key player in the hospitality industry, the restaurant prides itself on its warm, friendly environment, excellent customer service, and carefully curated food and beverage offerings. This establishment is dedicated to maintaining the highest standards in food quality, presentation, and guest satisfaction, making it a sought-after location for both customers and career-minded professionals alike. The restaurant supports a strong team culture that values cooperation, professionalism, and continuous training and development opportunities for its staff. Employees benefit... Show More
Job Requirements
- Minimum 2 years experience working as a food server in a full service restaurant concept or any role in full service restaurant business
- Food safety and BASSET certification
- Ability to demonstrate focus on guest needs
- Ability to use POS systems preferred
- Leadership role in restaurant industry preferred
Job Qualifications
- Minimum 2 years experience as a food server in a full service restaurant or equivalent
- Food safety certification
- BASSET certification
- Ability to focus on guest needs
- Ability to use POS systems preferred
- Previous leadership role in the restaurant industry preferred
Job Duties
- Warmly greets guests after seating
- Serve guests per established steps of service
- Assist other servers and team members as needed
- Have a thorough understanding of food and drink offerings including specials and promotions
- Practice suggestive selling to assist guests
- Follow all company procedures for guest age verification for alcohol sales
- Ensure food and beverages meet quality and presentation standards
- Follow all cash handling procedures
- Complete pre-shift, running shift, and post shift set-up, cleaning and stocking tasks
- Alert management if a guest is suspected to be intoxicated
- Maintain knowledge of restaurant operations and policies
- Resolve guest complaints and escalate when necessary
- Acknowledge guests when they leave and invite them back
- Assist with cleanliness and maintenance of dining and service areas
- Ensure a harassment free environment
- Uphold safety and security standards
- Complete assigned cleaning projects
- Maintain professional appearance and restaurant image
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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