Servers, Bartenders, Cooks & Dishwashers

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
On-call
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Benefits

competitive pay
Flexible Hours
skill development opportunities
Employee Discounts
team environment
Interview support
Opportunity for advancement

Job Description

Capital Restaurant Resources (CRR) is a prominent private recruiting company based in Washington, DC, specializing in placing skilled staff, management, chefs, and directors within the dynamic and fast-paced restaurant industry. CRR is dedicated to connecting talented individuals with various restaurants, providing flexible, part-time employment opportunities tailored to meet both the needs of clients and job seekers. As an equal opportunity employer participating in E-verify, CRR not only fosters a diverse and inclusive working environment but also ensures legal compliance and integrity in employment practices. This makes CRR a trusted partner for both clients requiring staffing solutions and candidates looking to... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to meet client standards and code of conduct
  • eligibility to work in the united states
  • good communication skills
  • ability to work flexible hours
  • ability to perform job duties specific to role
  • willingness to interview in person at crR offices

Job Qualifications

  • high school diploma or equivalent
  • prior experience in restaurant or hospitality preferred
  • strong communication skills
  • ability to multitask effectively
  • knowledge of drink recipes for bartenders
  • kitchen skills for cooks
  • ability to work under pressure
  • teamwork and organizational skills
  • willingness to adhere to client standards and policies

Job Duties

  • serve customers with excellent customer service and communication skills
  • prepare and serve drinks according to standard recipes
  • cook and prepare food while maintaining quality and safety
  • clean and organize kitchen and work areas efficiently
  • multitask in a fast-paced restaurant environment
  • adhere to client codes of conduct and standards
  • self-book shifts to maintain flexible work schedule

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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