Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Rewarding Work Culture
Training and development opportunities
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Discounted accommodations
Paid Time Off
Employee Meals
uniforms
Discounted parking
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for delivering exceptional service and unforgettable experiences to its guests. Founded in 1960, the company has established itself as a leader in the luxury hotel and resort industry, operating premier properties in key cities and exotic destinations worldwide. Four Seasons prides itself on its commitment to quality, innovation, and genuine hospitality, which is driven by its dedicated team of employees who strive to exceed guest expectations at every touchpoint.
The Four Seasons brand is synonymous with elegance, comfort, and meticulous attention to detail, providing guests with bes... Show More
The Four Seasons brand is synonymous with elegance, comfort, and meticulous attention to detail, providing guests with bes... Show More
Job Requirements
- RSV permit and ServSafe certifications required
- work authorization in the United States
- previous food and beverage experience preferred
- knowledge of MICROS preferred
- general knowledge of food and drink menu
Job Qualifications
- Knowledge of MICROS preferred
- previous food and beverage experience preferred
- general knowledge of food and drink menu
- RSV permit and ServSafe certifications required
- work authorization in the United States
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- prepare condiment and garnish items
- assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
- complete the breakdown, clean and set-up of tables, buffets, and food stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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