Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Career growth potential
Employee meal benefits
Job Description
Hofbrauhaus is a renowned establishment that offers a rich cultural and culinary experience inspired by traditional German brewing and cooking techniques. Known for its lively atmosphere, authentic Bavarian food, and a wide selection of German beers, Hofbrauhaus creates a unique dining environment where guests can enjoy quality meals and beverages paired with exceptional service. This restaurant is dedicated to not only serving delicious fare but also to providing an immersive experience that celebrates German heritage and hospitality. Hofbrauhaus has built a reputation for being a destination for both locals and tourists seeking an enjoyable and memorable dining outing. The team... Show More
Job Requirements
- one year experience in a full-service restaurant preferred
- must be upbeat, outgoing and positive
- ability to work positively in a fast-paced environment
- excellent verbal communication and interpersonal skills
- basic math skills
- ability to work effectively within a team
- ability to be on your feet and alert for extended periods of time
- ability to lift up to 35 lbs as needed
- continuous use of hands and arms
- continuous bending, reaching and twisting
- prepares room for dining by setting decorations, condiments, candles, napkins, service plates, and utensils
- protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- greets and welcomes guests
- helps patrons select food and beverages by presenting menu
- offering cocktails and aperitifs
- suggesting courses
- explaining the chef's specialties
- identifying appropriate wines
- answering food preparation questions
- transmits orders to bar and kitchen by recording patrons' choices
- identifying patrons' special dietary needs and special requests
- keeps kitchen staff informed by noting timing of meal progression
- serves orders by picking up and delivering patrons' choices from bar and kitchen
- delivering accompaniments and condiments from service bars
- responds to additional patron requirements by inquiring of needs
- observing dining process and is responsive at all times
- maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- concludes dining experience by acknowledging choice of restaurant
- inviting patrons to return
- obtains revenues by totaling charges
- issuing bill
- accepting payment
- returning change or credit card and signature slip to patrons
Job Qualifications
- one year experience in a full-service restaurant preferred
- must be upbeat, outgoing and positive
- ability to work positively in a fast-paced environment
- excellent verbal communication and interpersonal skills
- basic math skills
- ability to work effectively within a team
Job Duties
- greets and welcomes guests
- helps patrons select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions
- transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
- keeps kitchen staff informed by noting timing of meal progression
- serves orders by picking up and delivering patrons' choices from bar and kitchen, delivering accompaniments and condiments from service bars
- responds to additional patron requirements by inquiring of needs, observing dining process and is responsive at all times
- maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
- concludes dining experience by acknowledging choice of restaurant, inviting patrons to return
- obtains revenues by totaling charges, issuing bill, accepting payment, returning change or credit card and signature slip to patrons
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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