Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Career growth potential
Employee meal benefits
Job Description
Hofbrauhaus is a renowned full-service restaurant known for its vibrant atmosphere, traditional cuisine, and exceptional hospitality. As a popular dining destination, Hofbrauhaus prides itself on delivering a memorable guest experience through high standards of service and quality. This establishment focuses on offering guests an authentic and enjoyable environment, making it a favorite spot for both locals and visitors. The restaurant’s commitment to excellence is reflected in its team-oriented culture and dedication to maintaining an inviting ambiance for all patrons.
The Hofbrauhaus Server plays a vital role in upholding these standards by ensuring every guest is greeted warmly and served ... Show More
The Hofbrauhaus Server plays a vital role in upholding these standards by ensuring every guest is greeted warmly and served ... Show More
Job Requirements
- One year experience in a full-service restaurant preferred
- must be upbeat, outgoing and positive
- ability to work positively in a fast-paced environment
- excellent verbal communication and interpersonal skills
- basic math skills
- ability to work effectively within a team
- ability to be on your feet and alert for extended periods of time
- ability to lift up to 35 lbs
- continuous use of hands and arms
- continuous bending, reaching and twisting
Job Qualifications
- One year experience in a full-service restaurant preferred
- must be upbeat, outgoing and positive
- ability to work positively in a fast-paced environment
- excellent verbal communication and interpersonal skills
- basic math skills
- ability to work effectively within a team
- ability to be on your feet and alert for extended periods of time
- ability to lift up to 35 lbs
- continuous use of hands and arms
- continuous bending, reaching and twisting
Job Duties
- Prepares room for dining by setting decorations, condiments, candles, napkins, service plates, and utensils
- protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- greets and welcomes guests
- helps patrons select food and beverages by presenting menu
- offering cocktails and aperitifs
- suggesting courses
- explaining the chef's specialties
- identifying appropriate wines
- answering food preparation questions
- transmits orders to bar and kitchen by recording patrons' choices
- identifying patrons' special dietary needs and special requests
- keeps kitchen staff informed by noting timing of meal progression
- serves orders by picking up and delivering patrons' choices from bar and kitchen
- delivering accompaniments and condiments from service bars
- responds to additional patron requirements by inquiring of needs
- observing dining process and is responsive at all times
- maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- concludes dining experience by acknowledging choice of restaurant
- inviting patrons to return
- obtains revenues by totaling charges
- issuing bill
- accepting payment
- returning change or credit card and signature slip to patrons
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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