Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
This job opportunity is with a reputable dining establishment committed to delivering exceptional dining experiences through First Class Service. The company prides itself on its core values and mission statement, focusing on guest satisfaction, operational excellence, and adherence to all relevant health and safety regulations. As a dining company, they emphasize professional service, teamwork, and a welcoming environment for both guests and staff, making it a great place for those passionate about hospitality and food service to develop their careers.
The position available is for a Server within the Dining Department, reporting directly to the General Manager. This is... Show More
The position available is for a Server within the Dining Department, reporting directly to the General Manager. This is... Show More
Job Requirements
- High school diploma or GED
- Experience handling money and a point of sale system
- Ability to work various shifts in a 7/365 team-oriented environment
- Ability to lift a minimum of 25 lbs
- Ability to perform essential job functions such as standing, bending, reaching, climbing on ladder and walking long distances
- Maintain current adult beverage certification
- Compliance with all local, state, and federal laws including food safety regulations
Job Qualifications
- High school diploma or GED
- Restaurant experience preferred
- Experience handling money and a point of sale system
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and effective communication
- Self-starter able to prioritize and handle multiple tasks
- Ability to adapt to changing priorities and unexpected situations
- Clear and concise communication with team members, managers and guests
- Proficiency in reading, writing and mathematics
- Ability to lift a minimum of 25 lbs and perform essential job functions such as standing, bending, reaching, climbing on ladder and walking long distances
Job Duties
- Exceed first class service standards and behavior with every guest, business partner and peers
- Treat guest and peers in accordance with the core values of the company
- Present the menu, answers questions, and makes suggestions regarding food and service
- Observe guests to respond to any additional requests and determine when meal has been completed
- Be knowledgeable and enthusiastic about the restaurant's menu and products
- Total bill and accept payment following established guidelines
- Process all point of sale transactions quickly and efficiently while complying with cash handling and loss prevention procedures
- Know all specials on a shift by shift basis as well as all liquor, beer, wine products, and menu items
- Build guest loyalty and enhance selling skills through available training materials
- Maintain clean organized work environment
- Support other areas of the restaurant as requested such as seating, answering telephones, stock work, cleanup and documentation
- Respond appropriately to guest concerns
- Complete all side work duties including sweeping and mopping
- Maintain current adult beverage certification and ensure responsible service of alcohol
- Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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