Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a prestigious country club known for providing an exceptional dining and social experience to its Members and their guests. With a focus on luxury, high-quality service, and a welcoming atmosphere, this country club combines elegance with a community-centered approach. Celebrated for its beautiful dining rooms and expansive patio areas, the club offers a unique blend of fine dining and casual comfort. The dining service team plays an essential role in ensuring every visit is memorable by delivering personalized and attentive service in an often fast-paced environment.
This opportunity is targeted at outgoing, energetic, and creativ... Show More
This opportunity is targeted at outgoing, energetic, and creativ... Show More
Job Requirements
- Previous experience in a country club, restaurant, or hotel preferred
- Comfortable working in a fast-paced environment
- Strong communication, organizational, and multi-tasking skills
- Energetic, passionate, driven, and eager to learn
- Ability to greet all members and guests in a friendly and approachable manner
- Willingness to develop a strong knowledge of menus
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist to reach
- Ability to push, pull, or lift up to 50 pounds
- Ability to perform continuous repetitive motions
- Proof of Hep A vaccination
- Certificate of State of Missouri Alcohol Responsibility Training (SMART) if of legal age to serve alcohol
Job Qualifications
- Friendly and open attitude
- Customer service experience required
- Proof of Hep A vaccination is required
- Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol
Job Duties
- Uphold the highest level of service for our Members and their guests
- Maintain a friendly and open attitude for all Members and staff alike
- Setup, maintain, and break down numerous types of banquet functions including linens, china, silverware, glassware, server stations, banquet service items
- Understand content and follow through with information on Banquet Event Orders (BEO) as it pertains to the event as well as future events
- Greet Members and guide them through service
- Understand steps of service for all banquet and a la carte events
- Maintain sense of urgency when on and off the floor
- Ensure proper storage of all banquet and food items
- Ability to move and place objects weighing up to 40 pounds without assistance
- Work as a team with both Banquet and A La Carte staff to anticipate and go above and beyond for our Members
- Help team reach common goals
- Adhere to set quality, consistency, and efficiency expectations and standards
- Communicate any additional changes to Food and Beverage Manager and back of house leader as needed
- Assume ownership of their section and table service throughout each shift
- Perform all other duties as assigned by A la Carte Server Captain and Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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