Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $40.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
competitive pay
Career growth opportunities
Free team member dining
Medical Benefits for Full-Time Team Members
Job Description
Cactus Grill is a vibrant and dynamic full-service restaurant known for its passion for hospitality and dedication to delivering delicious meals to its guests. With a team-driven approach, Cactus Grill prides itself on creating an unmatched culture where every team member is a valued part of the family. The establishment focuses heavily on maintaining high expectations and never settling for anything less than exceptional dining experiences. The restaurant is committed to fostering a supportive environment where career growth is encouraged, and internal promotions are a cornerstone of its workforce strategy. Employees at Cactus Grill enjoy flexible working hours, competitive pay,... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years customer service experience preferred
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Ability to communicate effectively, both verbally and in writing with staff and guests
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years customer service experience preferred
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant experience is a plus but not required
- Ability to communicate effectively, both verbally and in writing with staff and guests
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and menu information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served immediately and according to our standards
- Ensure that all the necessary supplies is being replenished during the shift
- Respond to guest concerns/complaints, inform management immediately to correct any errors
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Prepare guest checks through POS terminal functions
- Process guest payments by cash, credit card, comps and all other tender types
- Collect required signatures from guest and promptly close guest checks
- Ensure complete and proper check out procedures
- Clean all spills immediately and keep the restaurant clean and inviting
- Inform management of any complaint, comments, or incidents
- Ensure nightly/weekly and opening/running/closing duties are completed
- Notify manager of any equipment failure and/or safety hazards
- Assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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