Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Job Description
Happy Monkey is a vibrant and dynamic Latin restaurant located in Greenwich, Connecticut. It is the first Connecticut-based restaurant by the world-renowned Michelin starred Chef Jean-Georges Vongerichten. Known globally for revolutionizing culinary standards, Jean-Georges brings his legendary approach to cuisine to Happy Monkey, blending fresh, locally sourced ingredients with a distinctive Latin-inspired dining experience. This restaurant embodies a convivial atmosphere that encourages social dining and gatherings, making it a place to meet, eat, and drink any night of the week. The restaurant’s design fosters a sense of community and warmth, where guests can share moments at communal tables or enjoy... Show More
Job Requirements
- Must be available to work weekends and holidays
- Able to stand for long shifts of 10-12 hours
- Occasionally able to lift up to 20lbs
- Open availability including nights and holidays
- Ready to participate in food knowledge training and exams
- Positive attitude and strong work ethic
- Prior experience in hospitality preferred but not mandatory
Job Qualifications
- Experience in fine dining or high-volume restaurants preferred
- Strong communication and interpersonal skills
- Passion for food and wine
- Ability to maintain professionalism under pressure
- Team player with a respectful attitude
- Willingness to learn and advance within the company
- Knowledge of hospitality industry standards
Job Duties
- Communicate effectively with guests and colleagues
- Maintain a polished and professional demeanor and appearance
- Engage with guests to provide excellent hospitality
- Ensure the highest levels of service organization
- Proactively address and communicate potential negative experiences to management
- Perform job-related tasks as assigned by management
- Stand for 10-12 hour shifts and occasionally lift up to 20lbs
- Work nights, holidays, and long days as required
- Participate in extensive food knowledge training and exams
- Maintain open availability with weekend and holiday flexibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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