Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Uniform allowance
Job Description
This job position combines the responsibilities of a Kitchen Attendant and a Server within a dining facility, likely in a healthcare or residential care setting, where maintaining cleanliness and providing excellent service to residents are paramount. The establishment is dedicated to offering a safe, sanitary, and welcoming environment that supports the health and satisfaction of those it serves. It emphasizes adherence to strict health standards and delivering a positive dining experience for residents. This dual role highlights the importance of teamwork, efficiency, and attentiveness in supporting meal service operations.
As a Kitchen Attendant, the primary responsibility is to ensur... Show More
As a Kitchen Attendant, the primary responsibility is to ensur... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or food service preferred
- knowledge of food safety and sanitation practices
- ability to follow health and safety protocols
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service experience
- basic knowledge of dietary restrictions and preferences
- ability to work both independently and as part of a team
- reliability and professionalism
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen or food service preferred
- knowledge of food safety and sanitation practices
- ability to follow health and safety protocols
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service experience
- basic knowledge of dietary restrictions and preferences
- ability to work both independently and as part of a team
- reliability and professionalism
Job Duties
- Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards
- wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs
- dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols
- assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized
- assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service
- address any issues or concerns related to meal service promptly and effectively
- provide support during special events or functions, such as holiday meals or catered events
- take meal orders accurately while considering dietary restrictions and preferences
- serve meals promptly and courteously, provide refills as requested
- help residents by greeting, assisting them to their tables, serving meals and beverages promptly
- communicate effectively with all other culinary staff to coordinate meal service efficiently
- provide friendly and attentive service to enhance the dining experience
- maintain knowledge of menu items, ingredients, and portion sizes to answer resident questions accurately
- follow food safety and sanitation guidelines
- assist with special events or other dining activities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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