Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Employee assistance program
Career development opportunities
Job Description
Our establishment is a caring community that specializes in providing exceptional dining experiences for our residents. We are committed to fostering a warm, hygienic, and enjoyable atmosphere where every meal is looked forward to and cherished. As a dedicated Dining Service Partner, you will be a vital part of this mission, ensuring that our dining services run smoothly, hygienically, and to the highest standards. This role is available in both full-time and part-time capacities, providing flexibility to suit diverse schedules. Compensation aligns with industry standards, reflecting the importance we place on quality service and resident satisfaction.
The Dining Service... Show More
The Dining Service... Show More
Job Requirements
- Obtain and hold any local, state and or county required food handling or sanitation licenses and or certificates
- must possess a valid first aid certification and be available for on-call emergency situations and weekend coverage on a rotating basis
Job Qualifications
- High school diploma or equivalent preferred
- ability to communicate effectively
- flexibility, adaptability and a great attitude
- prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
- ability to understand and follow directions
- ability to understand and meet standards for health, safety, and excellence
Job Duties
- Take beverage and meal orders from residents
- coordinate with the kitchen and serve according to standards
- address any issues or concerns
- maintain all safety and sanitation rules and regulations
- clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean other parts of work area and equipment
- perform general cleaning of dietary department, including vents, ovens, vent hoods, and outside garbage area
- organize stock and make deliveries as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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