Volante of Reno

Server/Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.75
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Work Schedule

Rotating Shifts
On-call
Weekend Shifts
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Benefits

PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Life insurance
Disability insurance
Associate appreciation events
Career development opportunities
Domestic Partner Coverage
Pet insurance

Job Description

Our client is a dedicated senior living community highly committed to providing residents with exceptional care and a comfortable living environment. Known for their welcoming atmosphere, they not only focus on the health and well-being of their residents but also on creating a community where every resident feels valued and cared for. As a pivotal part of their service team, they emphasize the importance of delivering a seamless, enjoyable dining experience tailored to meet the dietary needs and preferences of all residents.

They are currently seeking a Dining Service Partner to join their enthusiastic and compassionate team. This ro... Show More

Job Requirements

  • High school diploma or equivalent is preferred
  • Effective communication skills
  • Flexibility and adaptability
  • Prior experience in dishwashing and kitchen cleaning
  • Valid food handling and sanitation licenses if required
  • Valid First Aid Certification
  • Availability for on-call emergency situations and weekend coverage on a rotating basis
  • Ability to understand and follow directions
  • Ability to meet health, safety, and quality standards

Job Qualifications

  • High school diploma or equivalent is preferred
  • Ability to communicate effectively
  • Flexibility, adaptability, and a great attitude
  • Prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • Obtain or hold any required food handling or sanitation licenses and certificates
  • Must possess a valid First Aid Certification
  • Ability to understand and follow directions
  • Ability to understand and meet standards for health, safety, and excellence

Job Duties

  • Take beverage and meal orders from residents
  • Coordinate with the kitchen and serve according to standards
  • Address any issues or concerns from residents
  • Maintain all safety and sanitation rules and regulations
  • Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean work areas and equipment
  • Perform general cleaning of the dietary department, including vents, ovens, vent hoods, and outside garbage area
  • Organize stock and make deliveries as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink lists restaurant, hotel, and hospitality jobs.

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