Volante of Sage Spring

Server/Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.00
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Work Schedule

Rotating Shifts
On-call
Weekend Shifts
Night Shifts
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Benefits

PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401k plan
accident insurance
critical illness insurance
Life insurance
Disability insurance
legal services
Domestic Partner Coverage
Pet insurance
Associate appreciation events
Career Development

Job Description

Our company is a dedicated healthcare provider specializing in creating a comfortable and supportive living environment for residents in assisted living and nursing care facilities. We are committed to delivering exceptional services that cater to the wellness and satisfaction of our residents. With a focus on compassionate care and operational excellence, we strive to maintain a community where residents feel valued, safe, and well-cared for. As part of our commitment to quality service, we are currently seeking a motivated Dining Service Partner to join our team on a full-time basis.

The Dining Service Partner plays a crucial role in ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • Ability to communicate effectively
  • Ability to understand and follow directions
  • Ability to meet standards for health, safety, and excellence
  • Obtain or hold any local, state, or county required food handling or sanitation licenses or certificates
  • Must possess a valid first aid certification
  • Availability for on-call emergency situations and weekend coverage on a rotating basis
  • Flexibility, adaptability, and a great attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to communicate effectively
  • Flexibility and adaptability with a great attitude
  • Prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • Valid first aid certification
  • Ability to understand and follow directions
  • Ability to meet standards for health, safety, and excellence
  • Obtain or hold local, state, or county required food handling and sanitation licenses or certificates

Job Duties

  • Take beverage and meal orders from residents and coordinate with kitchen
  • Serve meals according to standards
  • Address any issues or concerns promptly
  • Maintain all safety and sanitation rules and regulations
  • Clean floors, empty trash cans, and stock food supplies
  • Wash and sanitize dishes
  • Perform general cleaning of dietary department, including vents, ovens, vent hoods, and outside garbage area
  • Organize stock and make deliveries as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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