Volante of Eugene

Server/Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.75
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Work Schedule

Rotating Shifts
Flexible
On-call
Weekend Shifts
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Benefits

PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
EAP program
401k plan

Job Description

We are a dedicated healthcare and residential community focused on improving the quality of life for our residents. Our facilities provide compassionate care, a respectful environment, and a commitment to excellence in service. We believe that every aspect of our residents' daily lives matters, including their dining experience, which plays a crucial role in their overall wellbeing and satisfaction. Our team is composed of professionals who are passionate about creating a warm and welcoming atmosphere where residents feel valued and cared for throughout the day. We operate in a supportive and dynamic environment where teamwork and respect for all individuals... Show More

Job Requirements

  • High School Diploma or equivalent preferred
  • prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • ability to communicate effectively
  • obtain and hold any required local, state, or county food handling and sanitation licenses or certificates
  • possess a valid First Aid Certification
  • available for on-call emergency situations and weekend coverage on a rotating basis
  • ability to understand and follow directions
  • ability to meet health, safety, and excellence standards

Job Qualifications

  • High School Diploma or equivalent preferred
  • ability to communicate effectively
  • flexibility and adaptability with a great attitude
  • prior experience in dishwashing and general cleaning of industrial or restaurant kitchens
  • ability to obtain and hold local, state, or county required food handling and sanitation licenses or certificates
  • valid First Aid Certification
  • ability to understand and follow directions
  • ability to understand and meet health, safety, and excellence standards

Job Duties

  • Take beverage and meal orders from residents and coordinate with the kitchen according to standards
  • address any issues or concerns promptly and professionally
  • maintain all safety and sanitation rules and regulations
  • clean floors, empty trash, stock food supplies, wash and sanitize dishes, and clean work areas and equipment as needed
  • perform general cleaning of dietary department including vents, ovens, vent hoods, and outside garbage area
  • organize stock and make deliveries as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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