Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
EAP program
401k plan
Job Description
We are a dedicated senior living community that values creating a welcoming and comfortable environment for our residents. Our mission is to elevate the quality of life for every individual by providing exceptional care, nutritious meals, and a vibrant community atmosphere. As a recognized leader in the elder care sector, we pride ourselves on maintaining high standards of service, safety, and hospitality. Our community is made up of compassionate staff members who work collaboratively to ensure residents enjoy every aspect of their daily lives, especially meal times, which are significant social and sensory experiences. \n\nWe are currently seeking a Dining... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
- Obtain or hold any local
- state or county required food handling or sanitation licenses and certificates
- Must possess a valid First Aid Certification
- Ability to communicate effectively
- Flexibility
- adaptability and a great attitude
- Ability to understand and follow directions
- Ability to understand and meet standards for health
- safety and excellence
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively
- Flexibility
- adaptability and a great attitude
- Prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
- Obtain or hold any local
- state or county required food handling or sanitation licenses and certificates
- Valid First Aid Certification
- Ability to understand and follow directions
- Ability to understand and meet standards for health
- safety and excellence
Job Duties
- Take beverage and meal orders from residents
- Coordinate with the kitchen and serve according to standards
- Address any issues or concerns
- Maintain all safety and sanitation rules and regulations
- Clean floors
- empty trash cans
- stock food supplies
- wash and sanitize dishes
- Clean all parts of the work area and equipment as needed
- Perform general cleaning of dietary department including vents
- ovens
- vent hoods over ovens
- and outside garbage area
- Organize stock and make deliveries as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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