Volante of Sage Spring

Server/Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401k plan

Job Description

Our organization is a dedicated residential community focused on providing outstanding care and support to our residents. We are committed to creating an environment where residents feel safe, comfortable, and valued every day. As part of our mission, we recognize that dining experiences play a crucial role in the overall wellbeing and happiness of our residents. Understanding the importance of nutritious and enjoyable meals, we strive to ensure that every dining interaction is smooth, hospitable, and meets the highest standards of cleanliness and hygiene. We take pride in our team members who contribute tirelessly to creating memorable mealtime experiences that... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • ability to communicate effectively
  • flexibility and adaptability
  • valid first aid certification
  • availability for on-call emergency situations and weekend coverage on a rotating basis
  • ability to obtain or hold any required food handling or sanitation licenses or certificates
  • ability to understand and follow directions
  • commitment to health, safety, and excellence standards

Job Qualifications

  • high school diploma or equivalent is preferred
  • ability to communicate effectively
  • flexibility, adaptability and a great attitude
  • prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • ability to obtain or hold any local, state or county required food handling or sanitation licenses and certificates
  • must possess a valid first aid certification and be available for on-call emergency situations and weekend coverage on a rotating basis
  • ability to understand and follow directions
  • ability to understand and meet standards for health, safety, and excellence

Job Duties

  • take beverage and meal orders from residents
  • coordinate with the kitchen and serve according to standards
  • address any issues or concerns
  • maintain all safety and sanitation rules and regulations
  • clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean all other parts of work area and equipment as needed
  • perform general cleaning of dietary department including vents, ovens, vent hoods over ovens, and outside garbage area
  • organize stock and make deliveries as needed

Job Location