Volante of Eugene

Server/Dishwasher

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
clock

Work Schedule

Rotating Shifts
On-call
Weekend Shifts
diamond

Benefits

PTO plan
Holiday pay
comprehensive medical
Dental
Vision
401k plan
Optional insurance coverage
Legal services access
Domestic Partner Coverage
optional pet insurance
Associate appreciation events
Career development opportunities

Job Description

We are a dedicated healthcare and residential living establishment committed to providing exceptional care and a compassionate environment for our residents. Our focus is to create a comfortable and supportive community where residents feel valued and well cared for, especially during their dining experiences. Our team members play a critical role in delivering high-quality services that enhance the daily lives of our residents, ensuring their needs are met with kindness, professionalism, and attention to detail. We pride ourselves on our teamwork, integrity, and mission to improve the quality of life for all those we serve.\n\nWe are currently seeking a Dining... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • Obtain or hold any required local, state or county food handling or sanitation licenses or certificates
  • Must possess a valid first aid certification
  • Ability to communicate effectively
  • Flexibility, adaptability and a great attitude
  • Ability to understand and follow directions

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to communicate effectively
  • Flexibility, adaptability and a great attitude
  • Prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • Obtain or hold any required local, state or county food handling and sanitation licenses or certificates
  • Must possess a valid first aid certification
  • Ability to understand and follow directions
  • Ability to understand and meet health, safety, and excellence standards

Job Duties

  • Take beverage and meal orders from residents
  • Coordinate with the kitchen and serve according to standards
  • Address any issues or concerns
  • Maintain all safety and sanitation rules and regulations
  • Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean other work area equipment
  • Perform general cleaning of the dietary department including vents, ovens, vent hoods, and outside garbage area
  • Organize stock and make deliveries as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location