Volante of Eugene

Server/Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Rotating Shifts
On-call
Weekend Shifts
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Benefits

PTO plan
Holiday pay
comprehensive medical
Dental Insurance
Vision Insurance
Employee assistance program
401k plan
Optional insurance coverage
Domestic Partner Coverage
optional pet insurance
Associate appreciation events
Career development opportunities

Job Description

We are seeking a dedicated Dining Service Partner to join our hospitality team, where the focus is on delivering an exceptional dining experience for our residents. Our organization is committed to providing a warm, welcoming, and hygienic environment where every meal is something our residents eagerly anticipate. We pride ourselves on a culture that values respectful service and meticulous attention to safety and cleanliness in all dining operations. The role of Dining Service Partner is crucial in sustaining this quality by ensuring seamless coordination between the kitchen and front-of-house dining service, managing orders, and maintaining high standards of hygiene and... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to communicate effectively
  • flexibility, adaptability and a great attitude
  • prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • obtain or hold any local, state and or county required food handling or sanitation licenses and or certificates
  • must possess a valid first aid certification and be available for on-call emergency situations and weekend coverage on a rotating basis
  • ability to understand and follow directions
  • ability to understand and meet standards for health, safety, and excellence

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to communicate effectively
  • flexibility, adaptability and a great attitude
  • prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • obtain or hold any local, state and or county required food handling or sanitation licenses and or certificates
  • must possess a valid first aid certification and be available for on-call emergency situations and weekend coverage on a rotating basis
  • ability to understand and follow directions
  • ability to understand and meet standards for health, safety, and excellence

Job Duties

  • take beverage and meal orders from residents
  • coordinate with the kitchen and serve according to standards
  • address any issues or concerns
  • maintain all safety and sanitation rules and regulations
  • clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean all other parts of the work area and equipment as needed
  • perform general cleaning of dietary department including vents, ovens, vent hoods over ovens, and outside garbage area
  • organize stock and make deliveries as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location