Volante of Eugene

Server/Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Rotating Shifts
On-call
Weekend Shifts
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Benefits

PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401k plan
accident insurance
critical illness insurance
Life insurance
Disability insurance
legal services
Domestic Partner Coverage
Pet insurance
Associate appreciation events
Career Development

Job Description

We are a well-established resident care and hospitality organization dedicated to providing outstanding dining services that enhance the quality of life for our residents. We recognize that meals are much more than just nourishment; they are experiences that bring joy, comfort, and community to our residents' daily lives. Our team works diligently to ensure every meal is enjoyable, seamless, and conducted with the highest standards of hygiene and safety. We are committed to fostering a team environment that values flexibility, positivity, and professionalism in delivering exceptional service in a warm and respectful setting. We offer both full-time and part-time positions... Show More

Job Requirements

  • High School Diploma or equivalent preferred
  • Ability to communicate effectively
  • Flexibility, adaptability and a great attitude
  • Prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • Obtain or hold any local, state and or county required food handling or sanitation licenses and or certificates
  • Must possess a valid First Aid Certification
  • Be available for on-call emergency situations and weekend coverage on a rotating basis
  • Ability to understand and follow directions
  • Ability to understand and meet standards for health, safety, and excellence

Job Qualifications

  • High School Diploma or equivalent preferred
  • Ability to communicate effectively
  • Flexibility, adaptability and a great attitude
  • Prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • Obtain or hold any local, state and or county required food handling or sanitation licenses and or certificates
  • Possess valid First Aid Certification
  • Ability to understand and follow directions
  • Ability to understand and meet standards for health, safety, and excellence

Job Duties

  • Take beverage and meal orders from residents
  • Coordinate with the kitchen and serve according to standards
  • Address any issues or concerns
  • Maintain all safety and sanitation rules and regulations
  • Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean work areas and equipment as needed
  • Perform general cleaning of the dietary department, including vents, ovens, vent hoods, and outside garbage area
  • Organize stock and make deliveries as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.