Volante of Reno

Server/Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Rotating Shifts
On-call
Weekend Shifts
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Benefits

PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401k plan

Job Description

Our company is a dedicated provider of quality dining services for residents in a supportive community setting. We specialize in creating enjoyable dining experiences that enhance the daily lives of our residents by ensuring every meal is both satisfying and nourishing. As a Dining Service Partner, you will be a vital member of our team, playing a crucial role in delivering seamless, hygienic, and friendly service that meets the highest standards of safety and cleanliness. Our establishment values teamwork, flexibility, and professionalism in maintaining a warm and welcoming dining atmosphere.

This is a dynamic role centered on direct interaction wi... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • obtain and hold any required local, state or county food handling and sanitation licenses or certificates
  • valid first aid certification
  • availability for on-call emergency situations and weekend coverage on a rotating basis
  • ability to communicate effectively
  • flexibility, adaptability and a positive attitude
  • ability to understand and follow directions
  • ability to meet standards for health, safety, and excellence

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to communicate effectively
  • flexibility, adaptability and a positive attitude
  • prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • obtain and hold any required local, state or county food handling and sanitation licenses or certificates
  • valid first aid certification
  • availability for on-call emergency situations and weekend coverage on a rotating basis
  • ability to understand and follow directions
  • ability to meet standards for health, safety, and excellence

Job Duties

  • Take beverage and meal orders from residents
  • coordinate with kitchen staff and serve meals according to standards
  • address any issues or concerns raised by residents
  • maintain all safety and sanitation rules and regulations
  • clean floors, empty trash cans, stock food supplies
  • wash and sanitize dishes and cleaning all other parts of the work area and equipment
  • perform general cleaning of dietary department including vents, ovens, vent hoods, and outside garbage areas
  • organize stock and make deliveries as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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