Volante of Reno

Server/Dishwasher

Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
clock

Work Schedule

Rotating Shifts
On-call
Weekend Shifts
diamond

Benefits

PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program

Job Description

We are an established and dedicated dining service provider committed to delivering exceptional dining experiences to our residents in a well-maintained, hygienic, and welcoming environment. Our focus is on ensuring that every meal is not only nutritious but also serves as a delightful and seamless experience that our residents look forward to. Based within a community-oriented setting, we pride ourselves on hospitality, professionalism, and attentiveness to the unique needs of each individual we serve. Our team works collaboratively to maintain the highest standards in food service, hygiene, and customer satisfaction, fostering a warm and supportive atmosphere where residents can feel... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in washing dishes and cleaning industrial or restaurant kitchens
  • Ability to communicate effectively
  • Flexibility and adaptability
  • Must obtain and hold local, state, or county required food handling or sanitation licenses
  • Valid First Aid Certification required
  • Ability to follow directions and safety standards
  • Availability for on-call emergency and rotating weekend coverage

Job Qualifications

  • High School Diploma or equivalent preferred
  • Effective communication skills
  • Flexibility and adaptability with a positive attitude
  • Experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • Ability to obtain and hold required food handling and sanitation licenses or certificates
  • Valid First Aid Certification and ability to be available for on-call emergency situations and weekend coverage
  • Ability to understand and follow directions
  • Commitment to meeting standards for health, safety, and excellence

Job Duties

  • Take beverage and meal orders from residents according to standards
  • Coordinate with kitchen to ensure timely and accurate meal delivery
  • Address any dining issues or concerns promptly and professionally
  • Maintain all safety and sanitation rules and regulations
  • Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes
  • Perform general cleaning of dietary department including vents, ovens, vent hoods, and outside garbage area
  • Organize stock and make deliveries as needed

Job Location