Volante of Reno

Server/Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Rotating Shifts
On-call
Weekend Shifts
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Benefits

PTO plan
Holiday pay
comprehensive medical
Dental Insurance
Vision Insurance
EAP program
401k plan
Optional insurance coverage
legal services
Domestic Partner Coverage
optional pet insurance
Associate appreciation events
Career development opportunities

Job Description

Our company is a dedicated care facility that prioritizes the well-being and comfort of its residents. We specialize in providing exceptional dining service as an essential part of enhancing our residents' daily living experience. Recognizing the importance of nutrition and social interaction at meal times, we are committed to offering an inviting, hygienic, and efficient dining environment. Our team is composed of compassionate and skilled professionals who work collaboratively to ensure every aspect of the dining service meets the highest standards. We take pride in the positive atmosphere we create where residents look forward to every meal, enjoying not only... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • ability to communicate effectively
  • flexibility and adaptability
  • positive attitude
  • obtain and hold any local, state or county required food handling or sanitation licenses or certificates
  • must possess a valid First Aid Certification
  • availability for on-call emergency situations and weekend coverage on a rotating basis
  • ability to understand and follow directions
  • ability to understand and meet standards for health, safety, and excellence

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to communicate effectively
  • flexibility and adaptability
  • positive attitude
  • prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
  • ability to obtain and hold required food handling and sanitation licenses and certificates
  • valid First Aid Certification
  • ability to understand and follow directions
  • ability to meet standards for health, safety, and excellence

Job Duties

  • Take beverage and meal orders from residents
  • coordinate with the kitchen and serve according to standards
  • address any issues or concerns
  • maintain all safety and sanitation rules and regulations
  • clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean work areas and equipment
  • perform general cleaning of dietary department including vents, ovens, vent hoods, and outside garbage area
  • organize stock and make deliveries as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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