Server/Cashier/Bartender PT (Eagles Landing) - Dual

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Uniform allowance

Shift Differentials

Job Description

This job opportunity is with a well-established hospitality company specializing in casino-related food and beverage services. The company operates premium restaurants and bars, providing exceptional dining and beverage experiences to guests in a lively and upscale casino environment. Known for its commitment to high standards, customer satisfaction, and responsible alcohol service, the company takes pride in delivering quality service while adhering to all state and local regulatory requirements. As part of the hospitality industry, the company values professionalism, teamwork, and guest-focused service, ensuring all visitors enjoy a safe and pleasurable atmosphere during their visit.

The role is that of... Show More

Job Requirements

High school diploma or GED required unless waived by Human Resources Management
minimum of two years working in the food and beverage and/or hospitality industry required
one year of bartending work required unless waived by hiring manager
must obtain a ABC certificate of safe alcohol server training as required
required to have and obtain Responsible Beverage Service (RBS) Certification
excellent interpersonal communication, guest service, attention to detail and problem solving skills required
must be able to successfully pass a pre-employment drug/alcohol screen
must pass background investigation
obtain and maintain gaming license

Job Qualifications

High school diploma or GED
minimum of two years working in the food and beverage and/or hospitality industry
one year of bartending work experience unless waived by hiring manager
must obtain ABC certificate of safe alcohol server training
required to have and obtain Responsible Beverage Service (RBS) Certification
excellent interpersonal communication skills
guest service skills
attention to detail
problem solving skills

Job Duties

Promotes positive customer relations, greets customers and creates a friendly atmosphere
promotes and documents orders for drinks, reciting selection of all call and premium brands as requested by memory
inspects menus and special cards daily to ensure they are presented to the guest
prepare all food and/or beverage items using prep sheets and standard ingredient recipes
prepares and serves cocktails and other beverages accurately and without waste according to the customer's specifications and ABC requirements
inputs orders at the point of sale, creates checks for each customer/party/server, maintains accountability of all beverages served
prepare and display all food and merchandise in accordance to ServeSafe and other regulatory standards
presents an accurate check to guest in a timely fashion, thanks patrons and invites them to return
cleans up after customers at the bar and maintains an orderly and clean work area at all times
maintains proper and adequate bar set up, washes glassware and utensils after each use
serves food to customers seated at the bar as requested
checks identification and legitimacy of customers to make sure they meet age requirements for the purchase of alcohol products
provide safe and responsible alcohol services by determining when a customer has had too much alcohol
ensure all displays cases and refrigerators are clean and stocked throughout shift
maintain an organized work area for convenient guest interaction and safety
maintains inventory, supplies and prepare food based on business volumes as directed by Supervisors using par levels
must be knowledgeable for full utilization of the Point of Sale (POS) system
responsible for cash-handling practices adherent to Casino-wide, Food and Beverage Policies and Procedures
counting cash, separating charge slips, and ensuring cash tips are input into tip pouches immediately
ensure dining area tables cleaned and maintained properly throughout the shift
clean shelves, counters and windows
responds to customer questions and concerns in a professional and courteous manner
safeguards casino monies by balancing house bank at the beginning and end of each shift
arrange bottles and glasses to make attractive displays
properly bag or package purchases for guests
knows proper order taking sequence and service standards
greets and takes food and drink orders from customers
serves the food orders in an accurate, prompt and professional manner
remains attentive to the customers throughout the entire dining experience, adhering to or exceeding customer service standards
memorizes menu items, recipes and daily specials in order to answer questions and make recommendations to customers
maintains cleanliness standards in restaurant, wait station and kitchen service area
adheres to the company, state and local health board requirements
maintain knowledge and answer guest questions regarding all food venues, beverage service, and Casino related information
attends and participates in regularly scheduled staff meetings
follows guidelines regarding alcohol service, safety and customer service according to established regulations, policies and procedures
contributes to a team effort and accomplishes related results as required
performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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