Server/Cashier - Barista FT (Native Gathering Grounds)

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

The hiring company is a reputable restaurant operating within a vibrant casino environment, committed to delivering high-quality food and beverage services to its guests. Renowned for its guest-centric approach, the establishment prides itself on maintaining top standards of cleanliness, food safety, and exceptional customer service. As a dynamic player in the hospitality and gaming industry, the restaurant embraces a culture of professionalism, teamwork, and continuous learning to ensure a memorable dining experience for all patrons.

This position is full-time and is ideal for individuals who thrive in fast-paced environments and are passionate about the culinary and hospitality fields. Th... Show More

Job Requirements

High school diploma or GED unless waived by Human Resources
six months of customer service experience
food and beverage and cash handling experience preferred
successful completion of pre-employment drug and alcohol screening
background investigation clearance
ability to obtain and maintain a gaming license
physical ability to talk, hear, stand, walk, use hands and arms
frequently lift and move up to 50 pounds
visual acuity including close, distance, peripheral vision, depth perception, and color vision
willingness to work nights, weekends, and holidays
ability to work in noisy, smoky, hot, and cold environments

Job Qualifications

High school diploma or GED preferred
six months of customer service experience preferred
food and beverage service experience
cash handling experience
knowledge of restaurant operations and food service principles
familiarity with basic math and arithmetic
comprehensive knowledge of menu items including entrees, sides, beverages, alcoholic beverages, wine, and desserts
skill in providing excellent customer service
skill in operating POS systems and computer equipment
ability to create a friendly atmosphere
effective verbal and written communication skills
ability to work independently and meet deadlines
ability to maintain professional relationships with coworkers
knowledge of health, sanitation, and food safety standards

Job Duties

Prepare all food and beverage items according to prep sheets and standard recipes
prepare and display food and merchandise in compliance with ServSafe and regulatory standards
maintain inventory and supplies based on business volumes and par levels
utilize the Point of Sale (POS) system proficiently
handle cash and follow casino-wide food and beverage cash-handling policies
count cash, separate charge slips, and input cash tips into tip pouches immediately
ensure dining area tables are cleaned and properly maintained throughout shifts
clean shelves, counters, windows, and maintain a sanitary work area and food display equipment
set up and maintain stations for food preparation
stock and clean display cases and refrigerators
maintain an organized work area for guest interaction and safety
provide knowledgeable answers to guest questions about food venues, beverage service, and casino information
properly bag or package guest purchases
greet and take orders in proper sequence and service standards
serve food accurately and professionally
attend to guest needs throughout dining experience
memorize menu items and specials to answer questions and make recommendations
maintain cleanliness standards in restaurant and kitchen areas
complete restocking and cleaning duties during opening and closing work
control guest checks and document required information
process accurate guest payments safely
participate in pre-meal and departmental meetings
respond promptly to customer inquiries and comments
report maintenance and housekeeping issues to management
exhibit professional appearance and a friendly demeanor
follow safety and customer service policies
contribute to team efforts and achieve results
practice responsible alcohol service
promote special menu offerings
use upselling techniques
maintain knowledge of menu and wine and spirits for fine dining
uphold health, sanitation and food handling principles
perform other duties as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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