Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Employee Discounts
Work-life balance
Paid holidays
Team-oriented environment
Job Description
Seis Kitchen is a vibrant and growing local restaurant known for its award-winning dishes prepared with fresh, high-quality ingredients. Established with a passion for delivering not only exceptional food but also memorable dining experiences, Seis Kitchen has become a favorite destination for food enthusiasts seeking a warm and inviting atmosphere. This establishment takes pride in supporting a positive work environment and prioritizes work-life balance for its employees by observing closures on major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. The restaurant offers a dynamic and fast-paced setting where teamwork and excellent service are foundational... Show More
Job Requirements
- Previous restaurant or customer service experience preferred but not required
- Strong communication and multitasking skills in a fast-paced environment
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Qualifications
- Strong communication and multitasking skills
- Ability to provide exceptional hospitality and create a positive dining experience
- Previous restaurant or customer service experience preferred but not required
- Willingness to work a flexible schedule including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Duties
- Greet and welcome guests with a friendly and positive attitude
- Accurately take and enter customer orders into the POS system
- Deliver food and beverages in a timely and efficient manner
- Provide exceptional service, answering questions about the menu and accommodating dietary needs
- Ensure tables and the dining area remain clean and organized
- Work closely with the kitchen and team members to ensure smooth service
- Handle cash and electronic transactions accurately and efficiently
- Assist with side work, stocking, and maintaining a clean work environment
- Support fellow team members to create a positive, team-oriented workplace
Job Qualifications
Experience
Entry Level (1-2 years)