Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Employee Discounts
holiday closures
Job Description
Seis Kitchen is a vibrant and growing local restaurant known for its award-winning dishes crafted with fresh, high-quality ingredients. As a community-focused establishment, we pride ourselves on delivering not just exceptional food but also outstanding customer service that creates memorable dining experiences for every guest. Located in a welcoming environment, Seis Kitchen has built a reputation for combining a friendly atmosphere with efficient and thoughtful service, cultivating a loyal customer base that appreciates our dedication to quality and hospitality.
At Seis Kitchen, we understand the importance of work-life balance, and therefore, we are closed on major holidays including Easter, Thanksgivi... Show More
At Seis Kitchen, we understand the importance of work-life balance, and therefore, we are closed on major holidays including Easter, Thanksgivi... Show More
Job Requirements
- Previous restaurant or customer service experience preferred but not required
- Strong communication and multitasking skills in a fast-paced environment
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Qualifications
- Previous restaurant or customer service experience preferred but not required
- Strong communication and multitasking skills in a fast-paced environment
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Duties
- Greet and welcome guests with a friendly and positive attitude
- Accurately take and enter customer orders into the POS system
- Deliver food and beverages in a timely and efficient manner
- Provide exceptional service, answering questions about the menu and accommodating dietary needs
- Ensure tables and the dining area remain clean and organized
- Work closely with the kitchen and team members to ensure smooth service
- Handle cash and electronic transactions accurately and efficiently
- Assist with side work, stocking, and maintaining a clean work environment
- Support fellow team members to create a positive, team-oriented workplace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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