Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) Plan
Job Description
Renaissance TSQ is a luxurious hotel located in the heart of Times Square, New York City. Known for its sophisticated design, modern amenities, and breathtaking views, it serves as an iconic establishment that attracts diverse guests from all over the world. The hotel prides itself on its vibrant atmosphere and welcoming work environment, fostering a family-like culture among its employees. With a commitment to diversity, inclusion, and community, Renaissance TSQ offers outstanding travel perks, health benefits packages, and prosperous retirement plans, setting the stage for a rewarding hospitality career. This dynamic environment invites individuals who are passionate about excellence, ready... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to lift and carry trays up to 30 lbs
- Strong customer service skills
- Ability to operate Point of Sale system
- Knowledge of basic food and beverage etiquette
- Ability to work flexible hours including weekends and holidays
- Compliance with state and federal regulations regarding alcohol service
- Ability to communicate effectively
- Willingness to work as part of a team and assist others
- Regular attendance and punctuality
Job Qualifications
- Maintain a professional appearance and manner
- Willingness to assist co-workers and be a team player
- Basic knowledge of food and beverage preparation and service standards
- Knowledge of table settings, service ware, and menu items
- Ability to remember and promote menu items
- Ability to transport trays up to 30 lbs
- Ability to operate beverage and toast equipment
- Ability to establish effective relationships with associates and guests
- Ability to operate a keyboard and learn Point of Sale procedures
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences
Job Duties
- Check station before, during and after shift for proper set-up and cleanliness
- Set up and maintain the breakfast buffet
- Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions
- Record order details and verify accuracy with guests
- Input orders into Point of Sale system
- Retrieve and deliver orders from kitchen, confirming accuracy
- Abide by all State, Federal and Corporate requirements for serving alcoholic beverages
- Replenish beverages and check in with guests for satisfaction
- Market and serve desserts and specialty coffees upon request
- Operate Point of Sale procedures to pre-check and close out orders
- Present checks promptly
- Clear and reset tables quickly and consistently
- Maintain stock and cleanliness of stations
- Serve beverages, bread and butter and replenish as needed
- Transport dirty tableware to dishwashing area
- Comply with attendance rules
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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