Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Employee assistance program
Job Description
Sarazen's at Chateau Elan Resort and Golf Club is a distinguished restaurant nestled within the luxurious Chateau Elan Resort and Golf Club, an acclaimed destination known for its exceptional hospitality, stunning golf courses, and world-class amenities. The resort itself is a premier location that attracts visitors from all over who are seeking a high-end, relaxing experience combined with top-tier service and fine dining. Sarazen's restaurant, named after the legendary golfer Gene Sarazen, embodies this commitment to excellence by delivering a memorable culinary experience in an elegant yet welcoming environment. The restaurant offers a refined menu that caters to discerning guests... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum 3-5 years of serving and bartending experience
- Food safety and sanitation training
- Alcohol awareness training
- Valid driver license
- Ability to read and speak English
- Meets state age requirements for serving alcohol
- Knowledge of POS system
- Regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- At least 3-5 years of serving and bartending experience
- Food safety and sanitation training
- Alcohol awareness training
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
- Knowledge of POS system
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Customer service oriented
Job Duties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to the guests
- Answers questions regarding menu items and offers suggestions when appropriate
- Takes food and beverage orders from guests and delivers food promptly
- Follows up with guests to ensure satisfaction and replenishes items as needed
- Participates in pre-shift meetings and taste tests
- Maintains an organized workstation and completes side work duties
- Sets up and breaks down golf stations every shift
- Accountable for checks and cash transactions using POS system
- Follows established procedures for order taking, placement, and delivery
- Adheres to standards for greeting, cocktail service, food delivery and general service
- Practices tray service for all food and beverage service
- Cross trained in bartending service
- Incorporates safe work practices
- Operates picker for range balls and golf cart
- Maintains regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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