Server/Bartender

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $20.75

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company widely recognized as an innovator in the hospitality industry. With its dominant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, the company has also expanded rapidly throughout Europe, Latin America, and the Caribbean. Highgate manages a broad portfolio of global properties with an aggregate asset value exceeding $20 billion, generating over $5 billion in cumulative revenues. The company provides comprehensive expert guidance through all stages of the hospitality property cycle, from planning and development to recapitalization or disposition. Highgate is... Show More

Job Requirements

High school diploma or equivalent
Experience in hotel or related field preferred
Ability to stand during entire shift
Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly
Ability to effectively communicate both verbally and written
Ability to listen, understand, and clarify concerns raised by employees and guests
Ability to multitask and prioritize departmental functions
Friendly, courteous and service oriented manner
Ability to attend all hotel required meetings and trainings
Maintain regular attendance as required by scheduling
Maintain high standards of personal appearance and grooming
Comply with hotel standards and regulations
Ability to identify problems and assist in implementing solutions
Ability to understand and apply complex information from various sources
Ability to cross-train in other hotel related areas
Ability to maintain confidentiality
Ability to show initiative including anticipating guest or operational needs

Job Qualifications

High school diploma or equivalent
Experience in hotel or related field preferred
Ability to effectively communicate both verbally and in writing
Ability to listen, understand, and clarify concerns raised by employees and guests
Ability to multitask and prioritize departmental functions
Friendly, courteous and service-oriented manner
Ability to attend all hotel required meetings and trainings
Ability to maintain high standards of personal appearance and grooming
Ability to comply with hotel standards and regulations
Ability to identify problems and assist in implementing solutions
Ability to understand and apply complex information from various sources
Ability to cross-train in other hotel related areas
Ability to maintain confidentiality
Demonstrated initiative including anticipating guest or operational needs

Job Duties

Serve and assist bar guests in a warm, sincere, accommodating and professional manner
Serve beverage and menu items uniformly according to established standards, expectations and recipes
Stock daily inventory taken
Fill requisition sheet and give to manager
Prep all fruits, garnishes, and juices and ensure its freshness
Maintain and upkeep inventory of fruits, juices, water, beer, liquor, garnishes, coffee/tea, silverware, napkins, salt & pepper, and other bar related items
Maintain cleanliness and design aesthetics of all areas, especially those visible to guests including bar top, glass shelves, bar back, and service bar
Complete all side work requirements, including pre and post shift, daily, and monthly duties
Answer specific questions about food prep using culinary terminology and about standard drinks in an articulate and detailed manner using technical and service aspects
Swift, efficient, and uniform service of orders per drink ticket
Provide level of service consistent with established standards in every aspect
Main par level stocks and assist bartender whenever necessary
Open and set up bar, including stocking liquor bottles
Stock all glassware and ashtrays
Fill all ice wells with ice
Stock all paper and plastic needs for bar such as napkins, straws, stirrers and micros paper
Make sure the bar is neat and clean at all times
Perform other duties as requested per manager or bartender

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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